Functions

Description

Cost

CANAPE MENUS
All canapes are accompanied by a selection of dipping sauces. A selection of all items listed per menu choice will be served

NOTE: We can accommodate any changes to the menu to cater for any individuals. Please allow sufficient notice

 

  • Mini spring rolls
  • Mini dim sims
  • Party pies
  • Sausage rolls
  • Cocktail samosas - Vegetarian
  • Tomato and Basil bruschetta - Vegetarian
  • Turkish bread served with assorted dips - Vegetarian

$10.00

12 pieces per person

  • Home-made meat balls tossed in napoli sauce 
  • Marinated bbq chicken wings
  • Mini spring rolls
  • Mini dim sims
  • Party pies
  • Sausage rolls
  • Crumbed calamari with tartare sauce
  • Potato wedges with sour cream - Vegetarian
  • Corn chips with salsa and sour cream - Vegetarian
  • Cocktail samosas - Vegetarian

$15.00

16 pieces per person

  • Spinach & Feta cheese in puff pastry 
  • Chicken Tandoori skewers with tzatziki 
  • Mini pizzas
  • Crumbed calamari with tartare sauce  
  • Party pies
  • Sausage rolls
  • Selection of mini quiches
  • Mini dim sims
  • Corn chips with salsa and sour cream - Vegetarian
  • Potato wedges with sour cream - Vegetarian
  • Cocktail Samosas - Vegetarian
  • Turkish bread served with assorted dips - Vegetarian
  • Mini spring rolls - Vegetarian

$20.00

Something Extra
Each platter serves 12 people

Fruit Platter
A selection of fresh seasonal fruits

$60.00

Cheese Platter
A wide selection of cheeses served with fresh fruits and dried fruits with crackers

$90.00

TWO or THREE COURSE SET MENU
Two Courses
Three Courses

Select a maximum of two entrees, main courses and desserts to be served alternately. A minimum of 20 guests is required


$32.00
$38.00

Entrees

    # Soup ~

    Roasted pumpkin and sweet potato

     

    # Chicken Salad ~

    Chicken pieces tossed in with wild roquette, avocado, julienne of vegetables and cherry tomatoes, then lightly drizzled with avocado aioli

     

    # Mediterranean Bruschetta ~

    Lightly toasted Turkish bread, topped with Kalamata olives, fresh basil, feta cheese and semi-dried tomatoes, then finished with extra virgin olive oil

    MAINS

    # Blue Grenadier fillet ~

    Baked with mint/lime butter sauce, served on potato and spinach mash and a salad of wild roquette, roasted capsicum, cherry tomatoes and Spanish onions, finished with a balsamic reduction

     

    # Cracked pepper papadelle ~

    (ribbon shaped pasta) tossed in a rich home-made Napolitana sauce with a dash of white wine, capsicum, mushrooms, Kalamata olives, baby spinach and Spanish onions

     

    # 250g Rump Steak ~

    (all cooked medium) served with grilled tomatoes, baked potatoes with sour cream/chives and a garden salad, topped with a red wine/sage jus

    DESSERTS

    # Blueberry Cheesecake

    with double cream and blueberry compote

     

    # Chocolate Mud cake ~ with raspberry couli and double cream

     

    # Cookies & Cream Cheesecake ~

    with double cream and raspberry couli

     

    # Fresh fruit salad ~

    topped with double cream or ice-cream











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